BENEFIT OF PINEAPPLE

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Image result for picture of pineapple
    Pineapple, also known as nenas, is a delicious tropical fruit that is surrounded by thorny spikes and topped with hard, waxy leaves that are sometimes up to thirty per fruit. The fruit is up to a foot long and has a combination of sweet and tart taste.
   Pineapple belongs to the Bromeliaceae family and is actually a composite fruit made of coalesced berries that grow at the crown of a fruiting tree. The name pineapple evolved in the 17th century due to its structure and appearance being similar to pine cones.
    Historically, Hawaii had the largest production of pineapples, but they are now cultivated in large quantities in Brazil, the Philippines, and Costa Rica. That being said, the fruit is native to Paraguay and Brazil, and possibly parts of the Caribbean. The exact evolution of pineapple as a popular global fruit is still unknown; however, it is believed that pineapple was first brought to Europe following Christopher Columbus’s return in 1493.
     The fruiting season of pineapple runs from March until June, and each tree can produce a number of fruits. It is eaten fresh, juiced, cooked, or preserved, and its leaves are even used as wallpaper and ceiling insulation. Pineapple and its juice are enjoyed around the world most famously as the tropical drink, pina colada, and even as a popular flavor in alcoholic beverages.

BY:  NUR HAMIZAH BINTI ROSLAN

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